DINNER MENU

Served Daily 5-10 pm

APPETIZERS and SMALL PLATES

Jayne’s Wings
Six smoked wings, fried crispy and tossed with either Caribbean cherry-mango, lemon grass and fish sauce caramel or Spicy fresno chili sauce. 12

Shrimp Calas
Four shrimp and and rice fritters with spicy creole remoulade and house made pickled vegetables. 14

The Oyster Dome
Gulf oysters with house made tasso and potato, cooked in a creamy broth finished with herbsaint and topped with a puff pastry dome. 15

Socca
Chickpea flatbread with field pea spread, roasted wild mushrooms, roasted artichoke hearts, blistered tomatoes and feta cheese. 10

SALADS

Louisiana Citrus Salad
Local Louisiana citrus tossed with mixed greens, pickled red onions, candied pecans and roasted shallot vinaigrette. 8

Watermelon "Poké" Salad
Watermelon pickled 2 ways with shaved vegetables, baby kale, and peanut krispies. 12

The Berg
Traditional iceberg wedge salad with bacon, blue cheese, blistered tomatoes, blue cheese vinaigrette and cornbread crumble. 11
Ask your server about adding chicken, shrimp, or seared fish to any salad.

SOUPS

Chef‘s Gumbo of the Day
Served over Louisiana popcorn rice. 7

Soup of the Day
Seasonal soups made in house to sooth your soul. 6

SIDES

Creole Succotash, Crispy Fingerling Potatoes, Fries, Goat Cheese Grits and Spicy Collard Greens

JAYNE’S SANDWICHES

The Jayne Burger
Two 5oz. patties, fontina cheese, tomato-bacon jam, malted onions, arugula and bacon mayo on a brioche bun. 14

The Troubie Burger
Two 5oz. patties, american cheese, pickles, red onion and special sauce on a brioche bun. 14

Smoked Chicken Salad Po’boy
NOLA beer brined smoked chicken tossed with red onion, celery, grapes, candied pecans, and lemon aioli, served on 6-inch French bread, dressed with pickled red onion, butter lettuce and cherry tomatoes. 12

Porchetta Melt
House made porchetta with braised greens, melted fontina and pickled fennel on ciabatta. 16

ENTREES

Shrimp and Grits
Sautéed local shrimp with house made chorizo, corn and tomatoes in a rich shrimp broth, over stone ground grits. 24

Fish and Chips
Pan fried gulf fish with english pea puree, pistachio mint pesto and matchstick potatoes. Market Price

Summer Risotto
Creamy Arborio rice with gulf shrimp, sugar snap peas, sweet corn, parmesan and lemon. 22

NOLA Beer Brined Smoked Chicken
Half chicken seared crispy with creole succotash and popcorn rice pilaf. 21

The Chop
Brown sugar and Crystal Hot Sauce brined pork chop with spicy greens and peach mostarda. 28

The NY Strip
10-oz prime strip, demi-glace, golden beet puree, charred green onion and potato pave. 34

DESSERT

Seasonal Bread Pudding 6
Seasonal Fruit Crisp Gluten Free Crumble. 6
Strawberry Shortcake  Corn meal pound cake with house made ricotta ice cream. 6
Cardamom Spiced Buttermilk Pie Macerated fruits. 6