BREAKFAST MENU

Served Daily 7-11 am

Jayne’s Scooter
Two eggs any style, paired with potato, caramelized onion, and bacon hash. Choice of bacon or sausage and toast.  12

The Omelet
Three egg omelet filled with house made boursin cheese, wilted spinach, and roasted wild mushrooms. 12
Add sausage, bacon, or ham. 2

Fun and Lox
Everything bagel with chive cream cheese, house made citrus brined and smoked gravlax, cucumber, red onion, caper, and cherry tomatoes. 13

Nola Eggs
Two poached eggs on toasted brioche rounds with seared house made andouille sausage, and Crystal Hot Sauce hollandaise.  16

Pancakes
Two buttermilk pancakes served with a praline pecan butter, and syrup. 13

The GraNOLA Parfait
Seasonal house made Granola, greek yogurt and fresh berries. 8

The Oatmeal
Steel cut oats with brown sugar and golden raisins. 5

Stone Ground Grits
Stone ground grits. 5
Add cheese, ham, bacon, sausage, tomatoes, or mushrooms. 2 each

Seasonal Fruit and Berries  6