OPEN DAILY

EASY-GOING SOUTHERN CUISINE

Chef's Features

Jayne's Scooter Two eggs any style, paired with a caramelized onion, bacon, and potato hash. Served with breakfast sausage and toast.

Watermelon Poke Salad Watermelon pickled two ways with shaved vegetables, baby kale and peanut krispies.

Porchetta Melt House made porchetta with braised greens, melted fontina and pickled fennel on ciabatta.

Summer Risotto Creamy Arborio rice with gulf shrimp, sugar snap peas, sweet corn, parmesan and lemon.

DRINK SPECIALS

Happy Hour Weekdays 4-6 pm

Twist of Fate jalapeno-infused vodka, grapefruit shrub, lime, bubbles

Secret Admirer buffalo trace bourbon, ginger, blueberry, lemon

Berry White white wine, strawberry, grand marnier, soda

Rose Gold ford's gin, st. germain, lemon, grapefruit liqueur, rosemary

Tesoro Nacional vida mezcal, apricot liqueur, pineapple, lime, dash of chartreuse

TO MAKE A RESERVATION

CALL 504.518.5500 or through OPEN TABLE